Over 80 recipes from Britain's favourite vegetarian cook.

Since presenting the ground-breaking BBC television series Vegetarian Kitchen, Sarah Brown has become probably vegetarian cookery’s best-known representative. Now she has turned her hand to creating recipes that are not only tasty and original but also quick and easy to prepare.

Sarah Brown’s Quick and Easy Vegetarian Cookery is full of information on how to speed things up in the kitchen. She discusses what staple ingredients to buy and keep on hand, how to make the best use of time-saving equipment -- like food processors, woks and pressure cookers -- and gives a mass of useful tips for putting together rapid meals.

Sarah Brown’s recipes concentrate on main meals, with wholefood (like rice, pasta, lentils and tofu), vegetables (green, root and vegetable fruits) and raw salad ingredients as their basis. There is also a chapter on soups and starters and a collection of recipes for delicious desserts. And, to prove that you don’t need to spend hours in the kitchen to produce good, wholesome food, Sarah Brown ends her book with a selection of imaginative menus which enable busy cooks to prepare a complete meal in just 30 minutes!