An edition of Slow Cooking Properly Explained
(1979)
Slow Cooking Properly Explained
4Rev edition
by Dianne Page
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Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Slow Cooking Properly Explained
2011, Little, Brown Book Group Limited
in English
0716022907 9780716022909
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WorldCat
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2
Slow cooking properly explained: with recipes
2009, Right Way/Constable & Robinson
in English
- Fully rev. new ed.
0716022214 9780716022213
|
cccc
Libraries near you:
WorldCat
|
3
Slow Cooking Properly Explained
April 2001, Elliot Right Way Books
Paperback
in English
- 4Rev edition
0716020475 9780716020479
|
aaaa
Libraries near you:
WorldCat
|
|
4
Slow Cooking Properly Explained: With Recipes
1979, Little, Brown Book Group Limited
in English
0716006472 9780716006473
|
zzzz
Libraries near you:
WorldCat
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| September 17, 2021 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| June 6, 2012 | Edited by AMillarBot | remove edition notes from title (Right Way S.) |
| December 10, 2009 | Created by WorkBot | add works page |