An edition of The Czechoslovak Cookbook
(1965)
The Czechoslovak Cookbook
Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
Revised edition
by Joza Brizova
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April 28, 2010 | History
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
April 13, 1965, Crown
Hardcover
in English
- Revised edition
0517505479 9780517505472
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Book Details
First Sentence
"For White Beef Soup, place meat, bones,and liver in water,cover, and bring slowly to a boil."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |