An edition of French Food
(2001)
French Food
On the Table, On the Page, and in French Culture
by Lawrence Schehr
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Subjects
Gastronomy, French Cooking, Cooking, french, Gastronomie, COOKING, General, Ess- und Trinksitte, SocietyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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French Food: On the Table, On the Page, and in French Culture
August 8, 2001, Routledge
in English
0415936276 9780415936279
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"Although it has been applied to many enterprises, the concept of "field" has proved especially fruitful for the analysis of intellectual and cultural activities."
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |