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Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.
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Subjects
Cooking, Juvenile literatureShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library)
April 1998, Time-Life Books
Hardcover
in English
0783503253 9780783503257
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- Created April 29, 2008
- 10 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
November 23, 2020 | Edited by MARC Bot | import existing book |
May 20, 2019 | Edited by MARC Bot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |