An edition of The philosopher in the kitchen
(1970)
The philosopher in the kitchen
by Jean Anthelme Brillat-Savarin
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Book Details
Edition Notes
Collection of reminiscences and reflections on cookery and the art of eating.
English translation of La physiologie du goût, first published 1825.
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |