An edition of High Performance Liquid Chromatography in Food Analysis (Food science and technology) (1982)

HPLC in food analysis

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: HPLC in food analysis by edited by R. Macrae.
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 13, 2020 | History
Edit
An edition of High Performance Liquid Chromatography in Food Analysis (Food science and technology) (1982)

HPLC in food analysis

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
340

Check nearby libraries

Buy this book

Previews available in: English

Subjects
High performance liquid chromatography, High Pressure Liquid Chromatography, Methods, Food, Chromatographie en phase liquide à hautes performances, Analyse, Analysis, Food Analysis, Aliments, Food Technology

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: High Performance Liquid Chromatography in Food Analysis (Food science and technology)
High Performance Liquid Chromatography in Food Analysis (Food science and technology)
November 1982, Academic Press Inc.,U.S.
Hardcover in English - 2nd Ed edition
Libraries near you: WorldCat
Cover of: HPLC in food analysis
HPLC in food analysis
1982, Academic Press
in English
Libraries near you: WorldCat
Cover of: High Performance Liquid Chromatography in Food Analysis (Food science and technology)
High Performance Liquid Chromatography in Food Analysis (Food science and technology)
November 1982, Academic Press Inc.,U.S.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York
Series
Food science and technology
Other Titles
H.P.L.C. in food analysis.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .H68 1982

The Physical Object

Pagination
xii, 340 p. :
Number of pages
340

ID Numbers

Open Library
OL3515752M
Internet Archive
hplcinfoodanalys0000unse
ISBN 10
0124647804
LCCN
82083666
Goodreads
4029777

Source records

Internet Archive item record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 13, 2020 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page