An edition of High Performance Liquid Chromatography in Food Analysis (Food science and technology) (1982)

High Performance Liquid Chromatography in Food Analysis (Food science and technology)

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High Performance Liquid Chromatography in Foo ...
R. Macrae
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of High Performance Liquid Chromatography in Food Analysis (Food science and technology) (1982)

High Performance Liquid Chromatography in Food Analysis (Food science and technology)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press Inc.,U.S.
Language
English
Pages
502

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Previews available in: English

Subjects
High performance liquid chromatography, High Pressure Liquid Chromatography, Methods, Food, Chromatographie en phase liquide à hautes performances, Analyse, Analysis, Food Analysis, Aliments, Food Technology

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Edition Availability
Cover of: High Performance Liquid Chromatography in Food Analysis (Food science and technology)
High Performance Liquid Chromatography in Food Analysis (Food science and technology)
November 1982, Academic Press Inc.,U.S.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: High Performance Liquid Chromatography in Food Analysis (Food science and technology)
High Performance Liquid Chromatography in Food Analysis (Food science and technology)
November 1982, Academic Press Inc.,U.S.
Hardcover in English - 2nd Ed edition
Libraries near you: WorldCat
Cover of: HPLC in food analysis
HPLC in food analysis
1982, Academic Press
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7328024M
ISBN 10
0124647804
ISBN 13
9780124647800
Goodreads
4029777

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record