An edition of Wine Science, Third Edition (Food Science and Technology)
(2008)
Wine Science, Third Edition (Food Science and Technology)
3 edition
by Ronald S. Jackson
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Viticulture, Wine and wine making, Food science, Microbiology, Horticulture, General, Nutrition, Physical & earth sciences -> science -> general, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Trades & technology -> horticulture -> introduction to horticulture, Biological sciences & nutrition -> biology -> general| Edition | Availability |
|---|---|
1
Wine Science, Third Edition (Food Science and Technology)
March 10, 2008, Academic Press
Hardcover
in English
- 3 edition
0123736463 9780123736468
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 19, 2023 | Edited by ImportBot | import existing book |
| July 28, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |