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July 8, 2019 | History
An edition of Wine Science, Third Edition (Food Science and Technology)
(2008)
Wine Science, Third Edition (Food Science and Technology)
3 edition
by Ronald S. Jackson
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Subjects
Viticulture,
Wine and wine making
This edition doesn't have a description yet. Can you add one?
Subjects
Viticulture, Wine and wine makingPreviews available in: English
| Edition | Availability |
|---|---|
1
Wine Science, Third Edition (Food Science and Technology)
March 10, 2008, Academic Press
Hardcover
in English
- 3 edition
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Wine Science, Third Edition (Food Science and Technology) — First published in 2008
Subjects
Viticulture, Wine and wine making
History
- Created April 30, 2008
- 11 revisions
| July 8, 2019 | Edited by Clean Up Bot | import existing book |
| July 28, 2014 | Edited by ImportBot | import new book |
| July 28, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |