An edition of Wine Science, Third Edition (Food Science and Technology)
(2008)
Wine Science, Third Edition (Food Science and Technology)
3 edition
by Ronald S. Jackson
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Viticulture, Wine and wine making, Food science, Microbiology, Horticulture, General, Nutrition, Physical & earth sciences -> science -> general, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Trades & technology -> horticulture -> introduction to horticulture, Biological sciences & nutrition -> biology -> general| Edition | Availability |
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Wine Science, Third Edition (Food Science and Technology)
March 10, 2008, Academic Press
Hardcover
in English
- 3 edition
0123736463 9780123736468
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- Created April 30, 2008
- 16 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| December 19, 2023 | Edited by ImportBot | import existing book |
| September 28, 2023 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |