An edition of Fairchild's hand-book of the digestive ferments
(1894)
Fairchild's hand-book of the digestive ferments
as remedies, per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modification of cow's milk to the standard of human milk by the Fairchild process.
[Rev. ed.]
by Fairchild Bros. & Foster, New York.
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Fermentation, Milk, Digestive enzymes, Enzymes, Digestion
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| September 20, 2024 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |