An edition of Investigations in the manufacture and curing of cheese (1907)

Investigations in the manufacture and curing of cheese.

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Cover of: Investigations in the manufacture and curing of cheese. by Theodore W. Issajeff, Theodore W. Issajeff
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of Investigations in the manufacture and curing of cheese (1907)

Investigations in the manufacture and curing of cheese.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Animal Industry
Language
English
Pages
21

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Previews available in: English

Subjects

Camembert cheese
Edition Availability
Cover of: Investigations in the manufacture and curing of cheese.
Investigations in the manufacture and curing of cheese.
1907, U.S. Dept. of Agriculture, Bureau of Animal Industry
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- no. 98, Bulletin (United States. Bureau of Animal Industry) -- no. 98.
Other Titles
Directions for making the Camembert type of cheese.

The Physical Object

Pagination
21 p. :
Number of pages
21

Edition Identifiers

Open Library
OL7208603M
Internet Archive
camemberttype00issaiala
OCLC/WorldCat
22333167

Work Identifiers

Work ID
OL7902019W

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