{"created": {"type": "/type/datetime", "value": "2009-12-10T22:11:24.131131"}, "subjects": ["Camembert cheese"], "latest_revision": 5, "key": "/works/OL7902019W", "title": "Investigations in the manufacture and curing of cheese", "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL2608614A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2020-08-13T00:51:36.845328"}, "covers": [5682222], "revision": 5}