An edition of Science in the kitchen (1892)

Science in the kitchen.

A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

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Last edited by MARC Bot
September 11, 2020 | History
An edition of Science in the kitchen (1892)

Science in the kitchen.

A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
573

Buy this book

Previews available in: English

Edition Availability
Cover of: Science in the Kitchen
Science in the Kitchen
2022, Creative Media Partners, LLC
in English
Cover of: Science in the Kitchen
Science in the Kitchen
2022, Creative Media Partners, LLC
in English
Cover of: Science in the Kitchen
Science in the Kitchen
2021, Independently Published
in English
Cover of: Science-In-the-kitchen
Science-In-the-kitchen
2020, Lulu Press, Inc.
in English
Cover of: Science in the kitchen.

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Book Details


Published in

Battle Creek, Mich

Classifications

Library of Congress
TX715 .K318

The Physical Object

Pagination
573 p.
Number of pages
573

ID Numbers

Open Library
OL6999558M
Internet Archive
scienceinkitchen00kell
LCCN
08023622
OCLC/WorldCat
3641898

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History

Download catalog record: RDF / JSON
September 11, 2020 Edited by MARC Bot import existing book
February 23, 2012 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page