An edition of Fish, oysters and sea foods of the world famous chefs (1914)

Fish, oysters and sea foods of the world famous chefs

United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library

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Fish, oysters and sea foods of the world famo ...
Hoff, Archie Corydon
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Fish, oysters and sea foods of the world famous chefs (1914)

Fish, oysters and sea foods of the world famous chefs

United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
International Publishing Co.
Language
English
Pages
64

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Subjects
Cookery (Fish), Cookery (Oysters), Seafood, Cooking (Fish), Cooking (Oysters)

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Cover of: Fish, oysters and sea foods of the world famous chefs
Fish, oysters and sea foods of the world famous chefs: United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library
1914, International Publishing Co.
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Los Angeles, Cal
Series
International cooking library. [no. 8]

Classifications

Library of Congress
TX747 .H6

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL6570635M
LCCN
14018703
OCLC/WorldCat
6987008

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page