| Record ID | marc_loc_updates/v35.i21.records.utf8:696723:825 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:696723:825?format=raw |
LEADER: 00825cam a22002291 4500
001 14018703
003 DLC
005 20070517174648.0
008 801201s1914 cauac 000 0 eng
010 $a 14018703
035 $a(OCoLC)6987008
040 $aDLC$cNIC$dDLC
042 $apremarc
050 00 $aTX747$b.H6
100 1 $aHoff, A. C.$q(Archie Corydon),$db. 1877.
245 10 $aFish, oysters and sea foods of the world famous chefs,$bUnited States, Canada, Europe; the fish, oyster and sea food book from the International cooking library,$ccomp, and ed. by A.C. Hoff.
260 $aLos Angeles, Cal.,$bInternational Publishing Co.,$c1914.
300 $a64 p.$billus. (incl. ports.)$c18 cm.
490 0 $aInternational cooking library. [no. 8]
650 0 $aSeafood.
650 0 $aCookery (Fish)
650 0 $aCookery (Oysters)