Fish, oysters and sea foods of the world famous chefs

United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library

Fish, oysters and sea foods of the world famo ...
Hoff, Archie Corydon, Hoff, Ar ...
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Last edited by MARC Bot
September 12, 2020 | History

Fish, oysters and sea foods of the world famous chefs

United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library

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Publish Date
Language
English
Pages
64

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Book Details


Edition Notes

Published in
Los Angeles, Cal
Series
International cooking library. [no. 8]

Classifications

Library of Congress
TX747 .H6

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL6570635M
LCCN
14018703
OCLC/WorldCat
6987008

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record