An edition of A practical treatise on the manufacture of vinegar
(1900)
A practical treatise on the manufacture of vinegar
with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
by William T. Brannt
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Subjects
Vinegar, Canning and preserving, Cider, Acetic acid, Fruit wines| Edition | Availability |
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1
A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
1914, H. C. Baird & co.
in English
- 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
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A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources
1900, H. C. Baird, Sampson Lou, Marston Co., Limited
in English
- 2d ed., rev., improved and enl.
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| November 20, 2011 | Edited by ImportBot | import new book |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |