An edition of A practical treatise on the manufacture of vinegar (1900)

A practical treatise on the manufacture of vinegar

with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources

2d ed., rev., improved and enl.

A practical treatise on the manufacture of vi ...

William T. Brannt, William T. ...

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Last edited by MARC Bot

November 15, 2023 | History

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An edition of A practical treatise on the manufacture of vinegar (1900)

2d ed., rev., improved and enl.

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Publish Date

1900

Publisher

H. C. Baird, Sampson Lou, Marston Co., Limited

Language

English

Pages

555

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Previews available in: English

Edition	Availability
1 A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. 1914, H. C. Baird & co. in English - 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.	bbbb Read Listen Locate
2 A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources 1900, H. C. Baird, Sampson Lou, Marston Co., Limited in English - 2d ed., rev., improved and enl.	aaaa Locate