An edition of Christianity in the kitchen: A physiological cook-book.
(1857)
Christianity in the kitchen.
A physiological cook-book.
by Mary Tyler Peabody Mann
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An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.
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Previews available in: English
Subjects
American Cookery, faith, Unitarian, Christian, diet, simplicity, American CookingShowing 4 featured editions. View all 4 editions?
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Christianity in the kitchen: a physiological cookbook
1857, Ticknor and Fields
electronic resource :
in English
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Published in
Boston
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Unitarian Books
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Unitarian Books
from Naomi King
| September 11, 2020 | Edited by MARC Bot | import existing book |
| December 25, 2012 | Edited by Naomi King | added description & tags: faith, Unitarian, Christian, diet, simplicity |
| August 19, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 16, 2009 | Created by WorkBot | add works page |