An edition of Christianity in the kitchen: A physiological cook-book.
(1857)
Christianity in the kitchen.
A physiological cook-book.
by Mary Tyler Peabody Mann
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An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.
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Previews available in: English
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American Cookery, faith, Unitarian, Christian, diet, simplicity, American Cooking| Edition | Availability |
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Christianity in the kitchen: a physiological cookbook
1857, Ticknor and Fields
electronic resource :
in English
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- Created April 1, 2008
- 8 revisions
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 19, 2010 | Edited by WorkBot | merge works |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |