An edition of The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods (1976)

The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.

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Barbara Kraus
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods (1976)

The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
New American Library
Language
English
Pages
102

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Subjects
Caloric content, Carbohydrate content, Food, Tables

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Edition Availability
Cover of: The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.
The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.
1976, New American Library
in English
  • Not in Library

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Book Details

Published in

New York

Edition Notes

Series
A Signet book
Genre
Tables.
Other Titles
Carbohydrate guide to brand names and basic foods.

Classifications

Library of Congress
CPB Box no. 2639 vol. 22

The Physical Object

Pagination
102 p. ;
Number of pages
102

ID Numbers

Open Library
OL16785324M
LCCN
2008570986

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page