An edition of Food and material culture
(1998)
Food and Material Culture
by International Commission for Research in..., Fenton A, and Scharer
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Subjects
Congresses, Food, History, Social life and customs, Cultural studies, Dietetics & nutrition, Food & beverage technology, Food manufacturing & related industries, History of engineering & technology, History of medicine, Social history, Europe, 20th century, c 1800 to c 1900Places
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19th century, 20th century| Edition | Availability |
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1
Food and Material Culture
November 17, 1998, Tuckwell Press Ltd
Hardcover
in English
1862320020 9781862320024
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2
Food and material culture: proceedings of the Fourth Symposium of the International Commission for Research into European Food History
1998, Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh
in English
1862320020 9781862320024
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| February 24, 2023 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL761981W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |