The accelerated freeze-drying (AFD) method of food preservation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by ImportBot
July 28, 2021 | History

The accelerated freeze-drying (AFD) method of food preservation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This paper describes the theoretical and practical labor of an Experimental Factory of the Ministry of Agriculture in Aberdeen – Scotland with a pilot plant of a Accelerated Freeze Drying process (AFD). The book is divided in two parts: 1stdDescribes the engineering bases to scale equipments and give dimension of the system end operational parameters. The 2nd describes operational studies and values for a several products submitted to the AFD process. Those experiments toke effect in 1955 to 1960.

Publish Date
Language
English
Pages
169

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliography.

Published in
London

Classifications

Dewey Decimal Class
664.84
Library of Congress
TP493.5 .G7

The Physical Object

Pagination
169 p.
Number of pages
169

ID Numbers

Open Library
OL5843444M
Internet Archive
b32174810
LCCN
61066719

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 28, 2021 Edited by ImportBot import existing book
July 20, 2010 Edited by WorkBot add subjects from MARC records
July 16, 2010 Edited by 189.105.223.67 Edited without comment.
December 9, 2009 Created by WorkBot add works page