The accelerated freeze-drying (AFD) method of food preservation

a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

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Last edited by WorkBot
December 9, 2009 | History

The accelerated freeze-drying (AFD) method of food preservation

a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This paper describes the theoretical and practical labor of an Experimental Factory of the Ministry of Agriculture in Aberdeen – Scotland with a pilot plant of a Accelerated Freeze Drying process (AFD). The book is divided in two parts: 1stdDescribes the engineering bases to scale equipments and give dimension of the system end operational parameters. The 2nd describes operational studies and values for a several products submitted to the AFD process. Those experiments toke effect in 1955 to 1960.

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H.M.S.O.
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Published in
London

ID Numbers

Open Library
OL14924530M
ISBN 10
0112409970

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December 9, 2009 Edited by WorkBot link works
September 16, 2008 Created by ImportBot Imported from Talis record