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Subjects
Cookery, Food, Study and teaching, Cooking, Textbooks, Home economicsShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Bibliography at end of most of the chapters.
Classifications
The Physical Object
ID Numbers
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Feedback?January 3, 2023 | Edited by MARC Bot | import existing book |
September 16, 2020 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |