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International cookingShowing 1 featured edition. View all 1 editions?
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The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
December 1995, Hippocrene Books
Paperback
in English
0781804078 9780781804073
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Book Details
First Sentence
"May be served on "Smorgasbord" or on a tray (one or more different kinds) with cocktail, having buttered crackers or bread, Swedish hard bread, pumpernickel, or any kind preferred."
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Feedback?September 15, 2021 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |