An edition of Egg, flour, rice and cheese dishes (1932)

Egg, flour, rice and cheese dishes

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Egg, flour, rice and cheese dishes
Frieda Nietlispach
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Egg, flour, rice and cheese dishes (1932)

Egg, flour, rice and cheese dishes

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Hamilton
Language
English
Pages
63

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Subjects
Cookery (Cheese), Cookery (Eggs), Cookery (Rice)

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Edition Availability
Cover of: Egg, flour, rice and cheese dishes
Egg, flour, rice and cheese dishes
1932, J. Hamilton
in English
Cover of: Egg, flour, rice and cheese dishes
Egg, flour, rice and cheese dishes
1932, J. Hamilton
in English
  • Not in Library
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Book Details

Edition Notes

Translation of Gerichte mit Eiern.

Published in
London
Series
The International cook books ; [v. 2]
Other Titles
Egg and cheese dishes

Classifications

Library of Congress
TX745 .N5313

The Physical Object

Pagination
63 p., [17] leaves of plates
Number of pages
63

ID Numbers

Open Library
OL45361868M
OCLC/WorldCat
3101405

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page