| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:678457869:925 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:678457869:925?format=raw |
LEADER: 00925cam a2200301Ia 4500
001 012801472-5
005 20110803141634.0
008 770708s1932 enkaf 000 0 eng d
035 0 $aocm03101405
040 $aDLM$cDLM$dOCL$dOCLCQ
041 1 $aeng$hger
050 4 $aTX745$b.N5313
100 1 $aNietlispach, Frieda.
240 10 $aGerichte mit Eiern.$lEnglish
245 10 $aEgg, flour, rice and cheese dishes /$cby F. Nietlispach ; translated and adapted by M.F. Daniels.
246 34 $aEgg and cheese dishes
260 $aLondon :$bJ. Hamilton,$c[1932]
300 $a63 p., [17] leaves of plates :$bill. ;$c24 cm.
490 0 $aThe International cook books ; [v. 2]
500 $aTranslation of Gerichte mit Eiern.
650 0 $aCooking (Eggs)
650 0 $aCooking (Rice)
650 0 $aCooking (Cheese)
650 0 $aCooking (Pasta)
650 0 $aDaniels, M.F.
988 $a20110610
049 $aSLRR
906 $0OCLC