An edition of Most for your money cookbook
(1938)
Most for your money cookbook
by Cora Brown
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Delightful reading, but not as many useable recipes as I had hoped for. Many of the items are no longer available, such as lamb's tails for stew or bullfrogs for barbecued bullfrog sandwiches. My copy is "compliments of the manufactuers of Wright's Silver Cream." There are many descriptive paragraphs in each chapter on the various ingredients, how a recipe came into existence, where they were when they first sampled it, etc. My copy says by Cora, Rose & Bob Brown.
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Published in
New York
Edition Notes
Blank pages for memoranda ([8] at end)
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| March 28, 2014 | Edited by Karen Hamilton | Edited without comment. |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |