An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying

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Principles of fruit preservation
Thomas Norman Morris
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
239

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Subjects
Canning and preserving, Drying, Equipment and supplies, Food, Jam

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Edition Availability
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying.
1947, Van Nostrand
in English - 2d ed.
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying
1933, Chapman & Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"References" at the end of most of the chapters.

Published in
London
Series
A series of monographs on applied chemistry., v. 6
Other Titles
Fruit preservation, Principles of.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX612.F7 M6

The Physical Object

Pagination
xiii, 239 p.
Number of pages
239

ID Numbers

Open Library
OL6296657M
LCCN
33030849
OCLC/WorldCat
4221091

Source records

Library of Congress MARC record

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page