An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying.

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Principles of fruit preservation
Thomas Norman Morris
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying.

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand
Language
English
Pages
198

Buy this book

Subjects
Canning and preserving, Drying, Equipment and supplies, Food, Jam

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying.
1947, Van Nostrand
in English - 2d ed.
  • Not in Library
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying
1933, Chapman & Hall
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"References" at end of most of the chapters.

Published in
New York
Other Titles
Fruit preservation.

The Physical Object

Pagination
198 p.
Number of pages
198

ID Numbers

Open Library
OL16539087M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 24, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.