An edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives (1983)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

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Specifications for identity and purity of buf ...
Joint FAO/WHO Expert Committee ...
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November 19, 2022 | History
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An edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives (1983)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
146

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Subjects
Analysis, Food additives, Specifications, Food
Edition Availability
Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
1983, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
1983, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition paper -- 28.

Classifications

Library of Congress
TX553.A3 J655 1983

The Physical Object

Pagination
xiii, 146 p. :
Number of pages
146

ID Numbers

Open Library
OL17639700M
ISBN 10
9251013896
LCCN
85122611

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
November 19, 2022 Edited by ImportBot import existing book
November 30, 2011 Edited by George merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page