An edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives (1983)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

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Specifications for identity and purity of buf ...
Joint FAO/WHO Expert Committee ...
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Last edited by WorkBot
December 6, 2011 | History
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An edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives (1983)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
146

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Subjects
Analysis, Food additives, Specifications, Food

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Edition Availability
Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
1983, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
1983, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition paper ;, 28

Classifications

Dewey Decimal Class
664/.06/0212
Library of Congress
TX553.A3 J655 1983

The Physical Object

Pagination
xiii, 146 p. :
Number of pages
146

ID Numbers

Open Library
OL2576643M
ISBN 10
9251013896
LCCN
85122611

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History

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December 6, 2011 Edited by WorkBot merge works
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record