An edition of Cooking with a French touch (1951)

Cooking with a French touch

1st ed.

by

Cooking with a French touch
Gerald Maurois, Gerald Maurois
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Cooking with a French touch (1951)

Cooking with a French touch

1st ed.

by

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Publish Date
Publisher
Harper
Language
English
Pages
239

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Buy this book

Subjects

Gastronomy, French Cooking
Edition Availability
Cover of: Cooking with a French touch.
Cooking with a French touch.
1952, H.Hamilton
in English
Cover of: Cooking with a French touch
Cooking with a French touch
1951, Harper
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .M37

The Physical Object

Pagination
xiv, 239 p. :
Number of pages
239

Edition Identifiers

Open Library
OL6094989M
LCCN
51012800
OCLC/WorldCat
697927

Work Identifiers

Work ID
OL7456806W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Harvard University record

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History

Download catalog record: RDF / JSON
September 18, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page