An edition of Guide to modern meals (1964)

Guide to modern meals

2nd ed.

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Guide to modern meals
Dorothy Esther Shank
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Guide to modern meals (1964)

Guide to modern meals

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Webster Division, McGraw-Hill
Language
English
Pages
576

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Subjects
Cookery, Food, Nutrition, Cooking

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Edition Availability
Cover of: Guide to modern meals
Guide to modern meals
1970, Webster Division, McGraw-Hill
in English - 2nd ed.
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Cover of: Guide to modern meals
Guide to modern meals
1964, Webster Division, McGraw-Hill
in English

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Book Details

Edition Notes

Indiana state adopted textbook, 1972-1982.

Bibliography: p. 557-560.

High schools.

Published in
St. Louis

Classifications

Dewey Decimal Class
641
Library of Congress
TX651 .S46 1970

The Physical Object

Pagination
xvi, 576 p.
Number of pages
576

ID Numbers

Open Library
OL45280251M
OCLC/WorldCat
882500

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page