An edition of The Wine and Food Society's guide to eggs (1968)

The Wine and Food Society's guide to eggs

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Cover of: The Wine and Food Society's guide to eggs by Margaret Sherman, Margaret Sherman
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of The Wine and Food Society's guide to eggs (1968)

The Wine and Food Society's guide to eggs

by

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Publish Date
Publisher
Joseph
Language
English
Pages
96

Buy this book

Previews available in: English

Subjects

Cookery (Eggs) Cooking (Eggs)
Edition Availability
Cover of: The Wine and Food Society's guide to eggs
The Wine and Food Society's guide to eggs
1968, Wine & Food Society in association with World Pub. Co.
in English
Cover of: The Wine and Food Society's Guide to Eggs
The Wine and Food Society's Guide to Eggs
1968-01-01, The Wine and Food Society
Cover of: The Wine and Food Society's guide to eggs;
The Wine and Food Society's guide to eggs;
1968, Joseph
Cover of: The Wine and Food Society's guide to eggs
The Wine and Food Society's guide to eggs
1968, Joseph
in English
Cover of: The Wine and Food Society's Guide to Eggs
The Wine and Food Society's Guide to Eggs
1968, The Wine and Food Society
in English

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Book Details

Edition Notes

Published in
London
Other Titles
Guide to eggs.

Classifications

Dewey Decimal Class
641.6/7/5
Library of Congress
TX745 .S5

The Physical Object

Pagination
96 p.
Number of pages
96

Edition Identifiers

Open Library
OL5659820M
Internet Archive
winefoodsocietys00sher
LCCN
68106296

Work Identifiers

Work ID
OL7286752W

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