{"created": {"type": "/type/datetime", "value": "2009-12-10T20:48:20.201456"}, "subjects": ["Cookery (Eggs)", "Cooking (Eggs)"], "latest_revision": 7, "key": "/works/OL7286752W", "title": "The Wine and Food Society's guide to eggs", "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL2134703A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2020-10-05T15:58:54.755036"}, "covers": [6706162], "revision": 7}