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Subjects
Cooking, English CookingShowing 1 featured edition. View all 1 editions?
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1
Summer Cooking (Cookery Library)
June 7, 1988, Penguin (Non-Classics), Penguin Books, Viking Penguin
Paperback
in English
0140467947 9780140467949
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Book Details
First Sentence
"THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a question of personal taste is overlooked, and experiments are seldom tried; in fact the restriction of this herb to that dish is usually quite arbitrary, and because somebody long ago discovered that basil works some sort of spell with tomatoes, fennel with fish, and rosemary with pork, it occurs to few people to reverse the traditional usage; to take an example, fennel is an excellent complement to pork, adding the sharpness which is supplied in English cookery by apple sauce, while basil enhances almost anything with which it is cooked; for ideas one has only to look to the cooking of other countries to see how much the use of herbs as a flavouring can be varied."
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Feedback?May 28, 2023 | Edited by MARC Bot | import existing book |
December 24, 2021 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |