An edition of The cook's oracle; and housekeeper's manual
(1831)
The cook's oracle; and housekeeper's manual
Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
From the last London edition. [Harper's stereotype ed.].
by William Kitchiner
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Previews available in: English
Subjects
English Cookery, English Cooking
Book Details
Edition Notes
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 1, 2017 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| May 7, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |