An edition of Wine as food and medicine
(1954)
Wine as food and medicine
by Salvatore Pablo Lucia
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Last edited by Open Library Bot
December 3, 2010 | History
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Physiological effect, Therapeutic use, Wine| Edition | Availability |
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1
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Includes bibliography
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |