The butter industry in the United States

an economic study of butter and oleomargarine.

[1st AMS ed.]
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Last edited by MARC Bot
August 13, 2020 | History

The butter industry in the United States

an economic study of butter and oleomargarine.

[1st AMS ed.]
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AMS Press
Language
English
Pages
264

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.
Pages also numbered 229-488.
Series statement also appears as: Columbia University studies in the social sciences, 165.
Reprint of the 1916 ed.

Published in
New York
Series
Studies in history, economics and public law, v. 69, no. 2; whole no. 165, Columbia studies in the social sciences,, 165.

Classifications

Dewey Decimal Class
338.4/7/63720973
Library of Congress
HD9278.U4 W5 1968

The Physical Object

Pagination
264 p.
Number of pages
264

ID Numbers

Open Library
OL5630868M
Internet Archive
butterindustryin0000wies
LCCN
68056696

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
January 12, 2012 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 6, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page