An edition of Effects of artificial foods upon oyster fattening with potential commercial applications (1969)

Effects of artificial foods upon oyster fattening with potential commercial applications

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Effects of artificial foods upon oyster fatte ...
Jay P. Dunathan
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Effects of artificial foods upon oyster fattening with potential commercial applications (1969)

Effects of artificial foods upon oyster fattening with potential commercial applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marine Research Laboratory, Florida Dept. of Natural Resources
Language
English
Pages
39

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Subjects
Feeding and feeds, Oysters

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Edition Availability
Cover of: Effects of artificial foods upon oyster fattening with potential commercial applications
Effects of artificial foods upon oyster fattening with potential commercial applications
1969, Marine Research Laboratory, Florida Dept. of Natural Resources
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 37-39.

Published in
St. Petersburg
Series
Florida Dept. of Natural Resources Marine Research Laboratory. Contribution, no. 128

Classifications

Dewey Decimal Class
333.7/09759 s, 639/.411
Library of Congress
HC107.F6 A43 no. 58, SH371 A43 no. 58

The Physical Object

Pagination
viii, 39 p.
Number of pages
39

ID Numbers

Open Library
OL5020808M
LCCN
76632033

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page