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Book Details
Table of Contents
1. Food supply and production.
2. Labor and economic incentives.
3. Transportation, distribution, storage, and logistics.
4. Marketing.
5. Government institutions and structures.
6. Food prices and consumer policies.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |