An edition of The Venison Sausage Cookbook, 2nd (2007)

The Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

First edition

by

Cover of: The Venison Sausage Cookbook, 2nd by Harold Webster, Harold Webster
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Last edited by ImportBot
December 25, 2021 | History
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An edition of The Venison Sausage Cookbook, 2nd (2007)

The Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

First edition

by

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Publish Date
Publisher
The Lyons Press
Language
English
Pages
304

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Subjects

Sausages, Cooking (meat), Cooking (game)
Edition Availability
Cover of: The Venison Sausage Cookbook, 2nd
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
July 1, 2007, The Lyons Press
Paperback in English - First edition

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Book Details

First Sentence

"Any cut of venison will make a fine sausage."

Classifications

Library of Congress
TX751

The Physical Object

Format
Paperback
Number of pages
304
Dimensions
10.9 x 8.5 x 0.8 inches
Weight
1.7 pounds

Edition Identifiers

Open Library
OL8901332M
ISBN 10
1599210762
ISBN 13
9781599210766
OCLC/WorldCat
145389269
Goodreads
5354184

Work Identifiers

Work ID
OL6953978W

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