An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

by

Food technology processing and laboratory con ...
Francis Aylward, Francis Aylwa ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 6, 2010 | History
Edit
An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Newnes
Language
English
Pages
303

Check nearby libraries

Buy this book

Subjects

Food adulteration and inspection, Food industry and trade
Edition Availability
Cover of: Food technology processing and laboratory control.
Food technology processing and laboratory control.
1955, Newnes
in English

Add another edition?

Book Details

Edition Notes

Published in
London
Series
Chemical and chemical engineering series

Classifications

Dewey Decimal Class
664.072
Library of Congress
TP370 .A9 1955

The Physical Object

Pagination
303 p.
Number of pages
303

Edition Identifiers

Open Library
OL6194008M
LCCN
56000233
OCLC/WorldCat
3357492

Work Identifiers

Work ID
OL6885517W

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page