Nutritional improvement of food and feed proteins

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Last edited by MARC Bot
January 6, 2023 | History

Nutritional improvement of food and feed proteins

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Publish Date
Publisher
Plenum Press
Language
English
Pages
882

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Previews available in: English

Edition Availability
Cover of: Nutritional improvement of food and feed proteins
Nutritional improvement of food and feed proteins
1978, Plenum Press
in English

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Book Details


Edition Notes

Bibliography: p. 851-863.
Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Includes index.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 105

Classifications

Dewey Decimal Class
641.1/2
Library of Congress
TX553.P7 S8 1977

The Physical Object

Pagination
xiii, 882 p. :
Number of pages
882

ID Numbers

Open Library
OL4729266M
Internet Archive
nutritionalimpro0000symp_105
ISBN 10
030640026X
LCCN
78017278
OCLC/WorldCat
4003886
Goodreads
4537209

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
October 15, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page