MARC Record from Library of Congress

LEADER: 01465cam a2200373 i 4500
001 78017278
003 DLC
005 19990716000000.0
008 780522s1978 nyua b 101 0 eng
010 $a 78017278
020 $a030640026X
040 $aDLC$cDLC$dDLC
050 00 $aTX553.P7$bS8 1977
060 $aW1 AD559 v. 105$aQU55.3 N976
082 00 $a641.1/2
111 2 $aSymposium on Improvement of Protein Nutritive Quality of Foods and Feeds$d(1977 :$cChicago, Ill.)
245 10 $aNutritional improvement of food and feed proteins /$cedited by Mendel Friedman.
260 $aNew York :$bPlenum Press,$cc1978.
300 $axiii, 882 p. :$bill. ;$c26 cm.
440 0 $aAdvances in experimental medicine and biology ;$vv. 105
500 $aSponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
504 $aBibliography: p. 851-863.
500 $aIncludes index.
650 0 $aProteins in human nutrition$xCongresses.
650 0 $aProteins in animal nutrition$xCongresses.
650 0 $aAmino acids in human nutrition$xCongresses.
650 0 $aAmino acids in animal nutrition$xCongresses.
650 2 $aDietary proteins.
650 2 $aPlant proteins.
650 2 $aAmino acids.
650 2 $aFood, Fortified.
650 2 $aNutrition.
700 1 $aFriedman, Mendel.
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.$bProtein Subdivision.