An edition of Foundations of food preparation (1964)

Foundations of food preparation

3d ed.

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Cover of: Foundations of food preparation by Gladys C. Peckham, Gladys C. Peckham
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  • ★★★★★ 5.0 (1 rating)
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  • 1 Have read
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Last edited by MARC Bot
March 2, 2020 | History
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An edition of Foundations of food preparation (1964)

Foundations of food preparation

3d ed.

by

  • ★★★★★ 5.0 (1 rating)
  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
Macmillan
Language
English
Pages
546

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Previews available in: English

Subjects

Cookery, Food, Cooking
Edition Availability
Cover of: Foundations of food preparation
Foundations of food preparation
1979, Macmillan
in English - 4th ed.
Cover of: Foundations of food preparation
Foundations of food preparation
1974, Macmillan
in English - 3d ed.
Cover of: Foundations of food preparation
Foundations of food preparation
1969-01-01, Macmillan
Cover of: Foundations of food preparation
Foundations of food preparation
1969, Macmillan
in English - 2d ed.
Cover of: Foundations of food preparation
Foundations of food preparation: a beginning college text
1964, Macmillan
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX663 .P32 1974, TX651

The Physical Object

Pagination
ix, 546 p.
Number of pages
546

Edition Identifiers

Open Library
OL5412853M
Internet Archive
foundationsoffoo00peck
ISBN 10
0023932708
LCCN
73004047
OCLC/WorldCat
707218
Goodreads
3719659

Work Identifiers

Work ID
OL6796567W

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