An edition of Profitable food service management (1966)

Profitable foodservice management

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Profitable foodservice management
Travis Elliott
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of Profitable food service management (1966)

Profitable foodservice management

  • 0 Ratings
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Publish Date
Language
English

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Edition Availability
Cover of: Profitable foodservice management
Profitable foodservice management
1983, National Restaurant Association
in English
Cover of: Profitable food service management.
Profitable food service management.
1966, National Restaurant Association
in English
Cover of: Profitable food service management
Profitable food service management
1966, National Restaurant Association
in English

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Book Details


Table of Contents

1. Through job analysis, descriptions, and specifications
2. Through employee and management meetings
3. Through good supervision
4. Through reduction of employee turnover
5. Through job evaluation
6. Through worker motivation
7. Through performance appraisals
8. Through counselling and intercommunications.
9. Through recruitment and selection of employees.

Edition Notes

Cover title: PFSM, profitable foodservice management.

Published in
Washington, D.C
Other Titles
PFSM, profitable foodservice management.

The Physical Object

Pagination
9 v. :

ID Numbers

Open Library
OL16561298M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page